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食品科学与工程

13928 本科项目
The objective is to develop within the student an understanding of the nature, properties, and characteristics of foods as determined through biochemistry, chemistry, microbiology, physics, statistics and nutrition. This program gives students an in-depth understanding of food processing, food texture, flavour, food formulations, product development, and food safety. Students will investigate operations that are applied to preserve foods as well as special procedures that are used to produce everyday commodities.

基本信息

  • 开学时间:
    Spring: Mar.10-11, 2021
    Autumn: Sep.8-11, 2021
  • 学制:4 Years
  • 授课语言:English
  • 学历授予:Bachelor Program
  • 申请费(元):200
  • 学费 (元/年):20000
  • 申请截至日期:
    Spring: Dec.27, 2020
    Autumn: July. 31, 2021
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